
Quality controllers A. Andreeva and M. Mysova check the quality of black caviar before it being sealed. Kirov Fisheries Department in Azerbaijan
(1947).
Quality controllers A. Andreeva and M. Mysova check the quality of black caviar before it being sealed. Kirov Fisheries Department in Azerbaijan
(1947).
Packaging of sturgeon caviar (USSR, 1963)
Assistant master from a caviar factory ship with tins of black caviar. Photo by Gennady Koshkintsev and Vladimir Medvedev.
From the “Food Industry” book, 1936. Designed by El Lissitzky.